Bakeries, cake makers, patisseries, and dessert creators rely on clear, professional labelling to keep their products organised, compliant, and beautifully presented. Whether you’re boxing cupcakes, packaging slices, organising custom orders, or selling wholesale, the right labels help everything look polished while giving customers the information they need.
Why Bakeries & Cake Makers Use Self-Adhesive Labels
In busy kitchen environments, clear labels support consistent branding, smooth workflows, and food-safety compliance. They’re used throughout the baking process — from preparation and storage to packaging and point-of-sale.
Choose the Right Label for the Job
Common uses for labels include:
- Ingredient and allergen labels for desserts, slices, pastries, and breads
- Flavour labels for cupcakes, cookies, cakes, muffins, and seasonal treats
- Use-by and baked-on date labels to support food safety and stock rotation
- Custom order labels for wedding cakes, birthday cakes, catering boxes, and event orders
- Packaging labels for cake boxes, cookie bags, pastry bags, macaron boxes, and dessert containers
- Branding labels featuring your logo for takeaway packaging and retail shelves
- Pricing labels for market stalls, shop displays, and wholesale deliveries
- Storage and freezer labels to keep ingredients, doughs, and pre-baked items organised
- Batch and compliance labels for businesses following council or commercial kitchen requirements
Popular label types for bakeries include:
- Waterproof labels
- Freezer-safe labels
- Clear gloss labels for premium packaging
- Kraft labels for rustic bakery branding
- Round and oval labels for jarred or boxed goods
- Small rectangle labels for ingredient and allergen listings
- Large labels for cake boxes, dessert boxes, and catering trays