Makers of kombucha, kefir, cold-pressed juices, iced teas, tonics, probiotic drinks, and other small-batch beverages rely on accurate, durable labels to communicate what’s inside and how the product should be stored. Clear labels help your bottles look professional while providing essential health, safety, and compliance information.
Why Beverage Makers Use Self-Adhesive Labels
Drink products require clear ingredient details, volume statements, safety notes, and attractive branding. Labels support food-safety standards, strengthen shelf appeal, and help customers trust your product at markets, cafés, retailers, and online.
Choose the Right Label for the Job
Common uses for labels include:
- Ingredient and allergen labels for kombucha, kefir, juices, teas, and functional drinks
- Fermentation safety notes (e.g., “May contain natural carbonation”)
- Refrigeration or storage labels (“Keep chilled”, “Shake well”, “Consume within X days”)
- Use-by, bottled-on, and batch number labels for compliance and tracking
- Branding labels featuring logos, flavours, and product stories
- Volume/weight labels for 250ml, 330ml, 750ml and other bottle sizes
- Warning labels for pressure build-up, raw unpasteurised products, or sediment
- Barcodes for retail shelves and stock management
- Flavour labels for seasonal or limited-edition batches
- Tamper-evident seal labels for bottle caps and lids
Popular label types for beverage makers include:
- Waterproof and condensation-resistant labels
- Clear gloss labels for a no-label, “floating text” look
- Wrap-around labels for bottles and jars
- High-tack labels for cold or curved surfaces
- Round lid labels for jars, fermenting pots, or sample bottles
- Small labels for ingredient lists or barcodes
- Food-safe adhesive options for direct-contact packaging