Small-batch spice makers, herb blenders, and seasoning creators rely on clear, professional labels to present their products beautifully and provide customers with essential information. Whether you’re packaging rubs, salts, blends, marinades, or single-ingredient spices, high-quality labels help your products stand out on shelves, online, and at market stalls.
Why Spice & Seasoning Makers Use Self-Adhesive Labels
With food products, clarity, compliance, and branding matter. Labels help customers understand what’s inside, how to use it, and where it came from — all while supporting consistent, attractive packaging across jars, pouches, grinders, and tins.
Choose the Right Label for the Job
Common uses for labels include:
- Ingredient labels for spice blends, rubs, salts, and marinades
- Allergen statements for blends containing nuts, sesame, gluten, or cross-contact risks
- Heat-level labels for mild, medium, hot, extra hot, or chilli grading
- Country-of-origin statements for locally sourced and imported ingredients
- Use-by and batch labels for food-safety processes and compliance
- Branding labels for jars, tins, grinders, and pouches
- Serving suggestions or “perfect with” notes to enhance the customer experience
- Weight/volume labels for retail compliance
- Barcodes for market stalls, retail stores, and online inventory systems
- Seal labels for tamper-evident packaging or freshness guarantees
Popular label types for spice makers include:
- Waterproof labels for jars and grinders
- Kraft labels for rustic, artisan-style branding
- Clear gloss or clear matte labels for glass packaging
- Round labels for jar lids
- Rectangle wrap-around labels for tins and pouches
- Small ingredient labels for back-of-pack information
- Heat-resistant labels for products exposed to warmth or steam